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How Korean fried chicken become so popular

Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.

International range of burgers at Pebble Bangsar

Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.

It’s food truck party every Saturday

KOREAN and American-style street food were popular choices among patrons at a food truck carnival in George Town.

Rendangate’s Zaleha strikes back with cookbook

PETALING JAYA: A year after her rendang wasn’t “crispy” enough for the judges of Masterchef UK, Zaleha Kadir Olpin has struck back with her debut cookbook.

'He sees the world differently': Proud mum blogs stories about autistic son

Her ten year old son is autistic and has development challenges but all Laila Zain sees is how he bravely tries to overcome challenges.

New expressions of K-delights

KOREAN cuisine lovers looking for something different can head to Ojju K-Food that is known for its contemporary spin on traditional dishes.

Food

Delightful Oriental fareTreat Restaurant and Bar at Oakwood Hotel and Residence Kuala Lumpur is offering an Oriental Set Menu until Feb 28. This special

Leave the cooking in safe hands

CHINESE NEW YEAR is a time to celebrate with family and friends over hearty meals, leaving diet plans to take a back seat.

Enhancing reunions with fresh ideas

CHEF Lam Hock Hin continues to take the adventurous path with his culinary concoctions, as he taps into his innovative streak to create this year’s festive delights.

Special menus drawn up for CNY

FOR the Chinese New Year celebrations this year, hotels in the city have come up with menus offering scrumptious meals. From the main course to dessert, the menus are fitting for the occasion.