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Food News 29 Jun 2018 | 7:04 AM

New cookbook highlights recipes from Islamic countries

With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.

Food 20 Jun 2018 | 11:44 AM

How to keep spices fresh and save money

Keeping an eye on your spice rack and particularly how long the spices have been there can make all the difference when it comes to creating delicious meals.

Food News 16 May 2018 | 6:56 AM

Cooking The Books: 4 from the fire to the frying pan

Whether it’s cooking over a fire or assembling a Danish sandwich, you’ll discover lots of useful new culinary tips and tricks in these four cookbooks.

Food 11 Apr 2018 | 7:03 AM

Nostalgic favourites are important to this home cook

Home cook Alesia Sim continues to pay homage to her grandmothers and mother by cooking the food she grew up with.

Lifestyle 04 Jan 2018 | 7:05 AM

Vegetable-forward: The new way to eat

If we haven’t already embraced vegetable-centric dining, perhaps this is the year to give the starring role to what has long been considered the side dish.

Entertainment 20 Dec 2017 | 4:00 PM

Updated: Ticketing details for John Legend's Malaysian concert in March

Ten-time Grammy winner John Legend brings his 'Darkness And Light' concert tour to Resorts World Genting in Malaysia in March 2018.

Food News 01 Sep 2017 | 6:06 AM

Algae, the new health food trend for 2017 (yes, really)

It's tasty, has kooky names like wakame and hijiki, and comes in varieties up to several metres long: it's algae, and it's sweeping the world.

Food News 28 Aug 2017 | 6:08 AM

The many faces of Malaysia’s laksa – Part 1

This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.

Food News 19 Aug 2017 | 6:07 AM

Specialist cooking subjects

This month’s Cooking The Books column offers books that drill deep into the food of two communities, an ingredient, and a philosophy of cooking.

Food News 19 Jul 2017 | 6:06 AM

These friends got together to write a cookbook

Marina Mustafa and childhood friend Chong Woon Lee’s collaborative cookbook Our Malaysian Kitchen is full of great local recipes.