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Festive menu includes savoury staples and decadent sweet treats.
Chef takes inspiration from Deutschland stint for Christmas offering.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.
ENJOYING a traditional Christmas dinner with family and friends is certainly one of the highlights of the festive season.
Home baker Joanne Nunis shares her family recipes for gingerbread men and pineapple tarts.
IT’S time once again for turkey to be in the spotlight.
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
It is that time of the year when the sound of Christmas carols fill the air and people seem to be in a jolly mood to usher in the festivities. As is the tradition every year, families and loved ones gather and bond over good food and presents.
Indulge in early festive spread that includes tasty Western dishes.