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THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.
A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.
JOHOR BARU: With Christmas mood in the air, Ramada by Wyndham in Meridin Johor Baru has brought together a wide selection of food for the holiday season.
SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang has crafted lavish feasts to make the holiday season merry and bright.
Home baker Joanne Nunis shares her family recipes for gingerbread men and pineapple tarts.
A FESTIVE fare with flair to end the year on a high note is something most of us look forward to.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.