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THIRTY youths became chefs for a day during a cooking workshop in Penang.
PETALING JAYA: Transport Minister Datuk Seri Dr Wee Ka Siong made a visit to a local popular asam pedas restaurant in Johor Bahru.
Covid-19 has scarred us in many ways, but has also created an opening for disruptive technologies and concepts. Could dining in restaurants staffed with robot waiters and chefs be one of them? China may have an answer.
USING a wide selection of ingredients deemed healthy and nourishing, Malaysian chefs Yap Poh Weng and Chung Kuy Fai are cooking up a storm to bring the best of Macau to local diners.
One group of women inmates at a prison west of Mexico City have managed to benefit from the pandemic, as the lockdown spurred a wave of professionals with time on their hands to donate online classes.
THE flaky, melt-in-your-mouth Teochew Mooncake by Ruyi, one of the properties under The Oriental Group of Restaurants, won the judges’ hearts (and stomachs) and was crowned champion in the Traditional Baked category at The Star Mooncake Awards 2020.
LONDON: British finance minister Rishi Sunak urged diners on Monday to keep going out to eat as a popular government scheme offering half-price food in restaurants this month drew to a close.
PUTRAJAYA: Foreign chefs and maids are still barred from entering the country due to the Covid-19 entry ban on non-Malaysians, says Datuk Seri Ismail Sabri Yaakob.
Her account was so popular that it caused the site to crash.