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Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
LEADING Korean food distribution company KMT Jaya Sdn Bhd is assisting communities affected by the Covid-19 pandemic in Melaka.
AMONG signature traditional desserts, one that often comes to mind is cendol.