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IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
THERE is no right or wrong when it comes to something as subjective as wine pairing as it boils down to personal taste.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
THERE is perhaps no easier way to Malaysians’ hearts than through food.
DIVE into the depth of Thai flavours with the KFC Sawadee Crunch. Back with a punch to captivate Malaysians’ taste buds, this limited-edition special features KFC’s inventive take on the vibrant taste of Thailand.
CHAPAYOM Thai Tea franchise has arrived in Malaysia, opening its first store in Central i-City mall, Shah Alam.