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Japanese comfort food with highball-style drinks at dining destination.
Challenge yourself to turn five simple ingredients like flour, potatoes, chilli, green onions and eggs into multiple meals.
Spicy and creamy curry mee attracts many to 30-year-old stall.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
If YOU have been following this column, you would have noticed that we often look at seasonal events around the world and try to share the culinary experience of various regions.
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.