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After a long day at work, Annekathrin Fiesinger is too tired to consider making dinner at home. So the 34-year-old uses her smartphone to check nearby restaurants, hotels or bakeries in Berlin for food being sold for a discount at the end of the day.
The food delivery boom has been a lifesaver for many restaurants in China as they flock to online channels amid social distancing.
The US food world is in a tizzy after a Michelin-starred chef took to Twitter to complain about a crying baby in his restaurant over the weekend, sparking a larger debate about banning babies in fine dining establishments.
Many business owners are changing the way they make money as they attempt to recoup revenue lost to the coronavirus outbreak.
When 23-year-old Chinese student Aaron Huang started his hunt for an Android replacement for his Apple iPhone in April this year, it was clear which brand was trying hardest to win him over.
An Embry-Riddle Aeronautical University alum and restaurant owner has patented a device to prevent hot car deaths.
Thirty years after the fall of the Wall, time travel is not yet possible. But a German startup using virtual reality technology is offering history buffs the next best thing.
Allegations of affairs, revelations of membership of religious sects: South Korea's openness about infected patients has been key in its fight against the coronavirus but raised uncomfortable questions over privacy and stigmatisation.
Conspiracy theories, driven by the global health crisis, are taking root in Europe more than ever, drawing inspiration from the QAnon movement in the United States.