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JEN Penang Georgetown by Shangri-La’s scrumptious ‘Seafood and Meat’ Assisted Buffet Dinner is the perfect treat to cap off a hectic week.
Sarkies Restaurant offers a delectable daily unlimited à la carte spread.
MASAK titik is a Peranakan dish that is peculiar to Penang island.
FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.
E&O Hotel offers menus for private dining at premises or takeaway choices.
CHRISTMAS is a great time for joyful meals with those you hold dear, especially in a cosy little restaurant like No Eyed Deer.
Christmas will be on a smaller scale but Mally Arokiasamy is busy baking and cooking delicious treats
Decadent drink of milk and eggs spiked with spirits a heart-warming way to enjoy Christmas.