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Talam Cendol

Kuih Cara Lauk

Serimuka

Snack attack: Malaysian kuih

Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day.

English restaurateur enjoys Malaysia’s ‘eccentric’ food and culture

DRAWING together different elements to develop the unique, is a philosophy that expatriate Steve Allen observes both in life and in his culinary creations.

Beauties love Malaysian food

We Are less than a week away from the grand finals of Miss Tourism International on New Year’s Eve at Putrajaya Marriot Hotel & Spa.

Courting consumers with low price promise

Courts country director reveals his wide knowledge on foodand business.

Dessert minus the guilt

Even in the art of sweet making, there is room for masculine appeal as shown by Noaya Koizumi.

Epicurean dining at The 1885

THE heady days of the Victorian era may be consigned to the annals of history but its spirit lives on at The 1885 where stately trappings reposit one within the bygone realms of grandiose opulence.

Epicurean dining at The 1885

THE heady days of the Victorian era may be consigned to the annals of history but its spirit lives on at The 1885 where stately trappings reposit one within the bygone realms of grandiose opulence.