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Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.