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Response to 'I Eat Nasi Lemak' event proves choice of Malaysians' favourite food. So vote for the best nasi lemak in The Star People's Food Awards!
Fish bound for the grill are marinated using only turmeric, salt and pepper, and served with a distinctive chilli sauce.
The North’s favourite noodle dish celebrates the land’s abundance of rice and fish.
This 'fatty rice' is eaten so regularly and widely all over Malaysia, by all walks of life, that it has become the de facto national dish.
This is a dish born of the land and sea – you can taste fish and field in every mouthful.
Snack lovers can buy online snacks via subscription.
We can survive the concrete jungle with the help of the actual jungle, says French ethnobotanist François Couplan.
The global roots of nonya cuisine are traced through its implements of cooking, one senduk at a time.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.