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Overwhelming love for nasi lemak

Response to 'I Eat Nasi Lemak' event proves choice of Malaysians' favourite food. So vote for the best nasi lemak in The Star People's Food Awards!

Great Malaysian dishes: Perlis – Ikan Bakar

Fish bound for the grill are marinated using only turmeric, salt and pepper, and served with a distinctive chilli sauce.

Great Malaysian dishes: Kedah – Laksa

The North’s favourite noodle dish celebrates the land’s abundance of rice and fish.

Great Malaysian dishes: Wilayah – Nasi lemak

This 'fatty rice' is eaten so regularly and widely all over Malaysia, by all walks of life, that it has become the de facto national dish.

Great Malaysian dishes: Kelantan – Nasi kerabu

This is a dish born of the land and sea – you can taste fish and field in every mouthful.

Snack company delivers to your doorstep

Snack lovers can buy online snacks via subscription.

Eat wild shoots and leaves – it's the better way

We can survive the concrete jungle with the help of the actual jungle, says French ethnobotanist François Couplan.

Tracking down the origins of nonya cooking

The global roots of nonya cuisine are traced through its implements of cooking, one senduk at a time.

The many faces of Malaysia’s laksa – Part 1

This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.

Traditional Malay recipes from Kedah

Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.