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WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
AS the saying goes, “You are what you eat.” Consuming the same nutritional drink every day can get a bit dull. This in turn could affect your health and daily mood. Why not try out the new Marigold UHT Milk with Malt?
Local mukbang YouTuber Isaac Osman has gained nearly 250,000 subscribers in just over a year and is famed for being able to finish whatever he sets out to eat.
When we are bombarded with so many statistics, studies and data, which one should we believe? The columnist weighs in.
The columnist looks at the spread of bacteria in livestock animals.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
SINCE becoming a vegetarian several years ago, celebrity chef Emmanuel Stroobant finds that his approach to cooking has changed.