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We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.
The nearly 100-year-old MTR restaurant is now in Malaysia, serving up its signature masala tosai, rava idli, pudi tosai, badam halwa, filtered coffee and other south Indian vegetarian delights.
Concluding the series on non-coeliac gluten sensitivity.
Chefs Johnson Ebenezer and Sricharan Venkatesh of acclaimed South Indian fine-dining eatery Nadodi cook Indian food in their restaurant and at home too!
Tasty Chapathi has just opened a new outlet in Petaling Jaya, and you should head there pronto for your fill of north Indian fare.
The link between gluten sensitivity and gluten may not be as clear-cut as thought.
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.
If you’re looking for fluffy, well-cooked rice, the Panasonic IH Rice Cooker will be just the thing for you.
Savouring Kuala Kangsar’s village-style cuisine includes not just cooking it but also harvesting and foraging for the ingredients in the kampung.
A vegetarian diet could result in a nutritional deficiency, caused by a chemical process called chelation, which prevents the body from absorbing nutrients.