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Food News

Curious Cook: A modern food story – Part 3

We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.

Eating Out

India’s famous MTR 1924 restaurant is now in Malaysia!

The nearly 100-year-old MTR restaurant is now in Malaysia, serving up its signature masala tosai, rava idli, pudi tosai, badam halwa, filtered coffee and other south Indian vegetarian delights.

Food News

Curious Cook: The strange story of gluten – Part 3

Concluding the series on non-coeliac gluten sensitivity.


What chefs cook at home: Johnson Ebenezer and Sricharan Venkatesh

Chefs Johnson Ebenezer and Sricharan Venkatesh of acclaimed South Indian fine-dining eatery Nadodi cook Indian food in their restaurant and at home too!

Eating Out

Tasty Chapathi dishes out delectable North Indian food

Tasty Chapathi has just opened a new outlet in Petaling Jaya, and you should head there pronto for your fill of north Indian fare.

Food News

Curious Cook: The strange story of gluten, part 1

The link between gluten sensitivity and gluten may not be as clear-cut as thought.

Food News

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.

Food News

Grainfully employed: World’s first induction heat rice cooker

If you’re looking for fluffy, well-cooked rice, the Panasonic IH Rice Cooker will be just the thing for you.


Traditional Kuala Kangsar kampung delights

Savouring Kuala Kangsar’s village-style cuisine includes not just cooking it but also harvesting and foraging for the ingredients in the kampung.

Food News

Curious Cook: Vegetarianism and other dietary tales, Part 2

A vegetarian diet could result in a nutritional deficiency, caused by a chemical process called chelation, which prevents the body from absorbing nutrients.