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Curious Cook: A modern food story – Part 3

We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.

India’s famous MTR 1924 restaurant is now in Malaysia!

The nearly 100-year-old MTR restaurant is now in Malaysia, serving up its signature masala tosai, rava idli, pudi tosai, badam halwa, filtered coffee and other south Indian vegetarian delights.

Curious Cook: The strange story of gluten – Part 3

Concluding the series on non-coeliac gluten sensitivity.

What chefs cook at home: Johnson Ebenezer and Sricharan Venkatesh

Chefs Johnson Ebenezer and Sricharan Venkatesh of acclaimed South Indian fine-dining eatery Nadodi cook Indian food in their restaurant and at home too!

Tasty Chapathi dishes out delectable North Indian food

Tasty Chapathi has just opened a new outlet in Petaling Jaya, and you should head there pronto for your fill of north Indian fare.

Curious Cook: The strange story of gluten, part 1

The link between gluten sensitivity and gluten may not be as clear-cut as thought.

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.

Grainfully employed: World’s first induction heat rice cooker

If you’re looking for fluffy, well-cooked rice, the Panasonic IH Rice Cooker will be just the thing for you.

Traditional Kuala Kangsar kampung delights

Savouring Kuala Kangsar’s village-style cuisine includes not just cooking it but also harvesting and foraging for the ingredients in the kampung.

Curious Cook: Vegetarianism and other dietary tales, Part 2

A vegetarian diet could result in a nutritional deficiency, caused by a chemical process called chelation, which prevents the body from absorbing nutrients.