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Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
LEADING Korean food distribution company KMT Jaya Sdn Bhd is assisting communities affected by the Covid-19 pandemic in Melaka.
Pasta Panas started as a stall in a mamak restaurant in USJ 9, Subang Jaya in 2016.
WILD yeast, the invisible leavening agent, is transforming the lives of bread lovers.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.
THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.
Versatility of locally cultivated Japanese strawberries showcased in afternoon tea.
Inspired by the world’s finest baristas, coffee company Nespresso has spent the past five years tasting iconic iced recipes from around the world and learning what makes the ultimate iced coffee.
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.