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Eat And Drink

Carving up churrasco for Christmas

BEING pampered at dinner is an indication that guests are treated especially well by the restaurant one is dining at.

Food News

Turning Tan Twan Eng's 'Garden Of Evening Mists' into a dinner menu

On Nov 22, chef Kim Hock Su of Restaurant Au Jardin in Penang will be transforming Malaysian author Tan Twan Eng’s The Garden of Evening Mists into a four-course meal.

Life Inspired

Uncovering art and food with Lim Wei-Ling

As the first Banyan Tree property to open in Malaysia and having stayed at Banyan Tree Phuket some time ago, it was with great anticipation when I arranged to have lunch at the Horizon Grill in the new Banyan Tree Kuala Lumpur which opened in July with Lim Wei-Ling, the doyenne of contemporary art in Malaysia.

Eating Out

A beautiful melange of ingredients at GLASS

Restaurant owner Sharon Lam can talk at length about food and likes using unconventional combinations of interesting ingredients in her dishes.

Eat And Drink

Hearty flavours in Cuban cuisine

CUBAN cuisine may not be as well-known as food from other Latin American countries among Malaysians, a situation that two Cuban chefs hope to change.

Food News

New cookbook highlights recipes from Islamic countries

With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.

Eat And Drink

Celebrating ingredients with fresh appeal

MENTION Cilantro and its executive chef Takashi Kimura comes to mind.

Eat And Drink

Food

Stylish afternoon tea: Lounge on the Park at Mandarin Oriental, Kuala Lumpur, is presenting an exclusive ‘Afternoon Tea by Anya Hindmarch’ promotion until May 15.

Eat And Drink

Scandinavian culinary flair in the spotlight

AS A way of introducing Mandarin Grill’s guest chef Sayan Isaksson, the organiser started to sing a chorus line from Rasa Sayang, a popular Malay folk number.

Eating Out

This restaurant uses eggs in clever ways

Brunch turns out to be an all-day affair at The Hermitage, with a clever menu anchored by glitzy renditions of the humble egg, accented with touches of luxe.