You have searched for "Cilantro at 20"
Showing 11-20 of 311
BEING pampered at dinner is an indication that guests are treated especially well by the restaurant one is dining at.
On Nov 22, chef Kim Hock Su of Restaurant Au Jardin in Penang will be transforming Malaysian author Tan Twan Eng’s The Garden of Evening Mists into a four-course meal.
As the first Banyan Tree property to open in Malaysia and having stayed at Banyan Tree Phuket some time ago, it was with great anticipation when I arranged to have lunch at the Horizon Grill in the new Banyan Tree Kuala Lumpur which opened in July with Lim Wei-Ling, the doyenne of contemporary art in Malaysia.
Restaurant owner Sharon Lam can talk at length about food and likes using unconventional combinations of interesting ingredients in her dishes.
With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.