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Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
THE two-layer jam-filled Victoria Sandwich is a classic British cake that often steals the show when presented on a cake stand alongside other desserts.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Hot, humid weather calls for cold treats and The Coffee Bean & Tea Leaf (CB&TL) has just the drinks to cool you down.
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.