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Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.