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ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
How food styling has evolved to become a necessary element in modern food photography.
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.