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Chance to savour traditional and Western favourites from nine action stations in KL.
KUALA LUMPUR: Ireka Corporation Bhd has demerged from its 23% owned Aseana Properties Ltd under their agreements signed on Thursday to separate both companies.
Hotels and restaurants in the Klang Valley have lined up wide array of meals for Father's Day come Sunday.
For those whose jobs depend on people travelling, work life has been very challenging. But many are using this period for self-improvement to chart a better travel landscape.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
FOR the Chinese, the Lunar New Year revolves around five blessings — longevity, prosperity, peace, wisdom and virtue.