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Food News 11 Jul 2015 | 7:47 AM

Johor Palate – Tanjung Puteri Recipes: Diverse culinary gems

Four generations’ worth of recipes are packed into this book on Johor food.

Food News 20 Jun 2015 | 6:51 AM

50-year-old Glenlivet whisky sold for record-breaking price

A band of four whisky lovers bought the rare Scotch whisky for RM96,000.

Food News 19 Jun 2015 | 6:55 AM

June, the intelligent oven, is a computer that cooks

With connected ovens, intelligent cooking invades the kitchen and takes cooking out of your hands... almost.

Eating Out 18 Jun 2015 | 7:00 AM

Eating out for under RM30: Love Health Vegetarian Restaurant

The is an appeal for going vegetarian.

Eating Out 09 Jun 2015 | 7:01 AM

Eating Out For Under RM30: Baba Low's

A Peranakan restaurant that gets the stamp of approval from people in the know.

Eating Out 02 Jun 2015 | 7:05 AM

Eating out for under RM30: Fun Kee Bamboo Noodle Restaurant

Fun Kee’s springy noodles with thick, tasty gravy satisfy the hunger pangs.

Eating Out 23 May 2015 | 7:47 AM

Detroit’s sliders roll in

It's an endless playground of flavours at this new slider joint.

Food News 19 May 2015 | 7:00 AM

'Most American Thickburger' adds hot dogs, potato chips

In the burger: Potato chips, salad, split hot dog sausage, melted cheese.

Eating Out 05 May 2015 | 6:10 AM

Eating out for under RM30: Acha Curry

Oh, how we’ve ached for this old favourite, and just didn’t realise it until a chance ‘reunion’.

Food News 24 Apr 2015 | 2:29 PM

No more uncorking, wine is now on tap

NEW YORK’S latest wine bar destination is generating buzz for what it doesn’t have: wine bottles. At Lois, in the East Village, wine is kept on tap, a bar feature that is growing increasingly popular among restaurateurs for keeping costs down, reducing waste from corked bottles and being the more environmentally friendly option.