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From macarons to mooncakes, Pierre Herme has a new delight to celebrate this mid-autumn festival.
The world’s honey bees are dying in large numbers – with profound implications.
What we need is a titanic shift in our relationship to food and eating patterns.
"Whenever I am introduced to new friends and they learn I come from Balik Pulau, they will excitedly ask: 'Do you own a durian orchard?'"
It's conveniently located for history buffs and foodies interested in the Balestier area.
After an epic trek via Sabah and Brunei, the intrepid walkers brave cobras, haunted homes and reckless trucks in Sarawak.
Four generations’ worth of recipes are packed into this book on Johor food.
Singer-turned-chef Datuk Fazley Yaakob has meshed food from Seremban and Paris into a fusion of strange but interesting dishes.
The Ramadan stalls are in full swing and there is all manner of food to buy. Here is a list of unusual fare at several bazaars in the Klang Valley.
Mentakab, in Pahang, has seen dashing war heroes, Japanese soldiers, the Communist insurgency and, more recently, well-known personalities come a-calling.