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Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
A small yet cosy neighbourhood cafe in Plaza Damas, Kuala Lumpur has been serving up European-inspired cuisine for more than seven years.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.
Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.