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Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Specially crafted dishes now available via takeaway and delivery.
WHO does not like cendol – that cold and creamy coconut dessert that we long for on any hot afternoon?
ARE you a home baker or aspiring cake entrepreneur who wants to enhance your baking skills or know-how to improve your business?
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
MALAYSIANS can now enjoy California dipping burger in the comfort of their homes.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.