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Dear Thelma: I like it when my ex flirts with me

Teenage girl finds herself with mixed emotions when her ex shows her affection.

Food News

Cooking and the art of becoming a true-blue nonya

A Penang nonya cook tells the story of her journey towards becoming the matriarch of a Peranakan family.


Somalian militia treated them cruelly, she shows them Malaysian kindness

Sickening stories of cruelty by the Al-Shabaab militia motivates Sheema Sen Gupta to keep helping Somalian women and children heal and rebuild their lives.


Want breakfast all day? No problem, say fast food chains

If you thought you were strange for wanting to eat breakfast all day long, you're not. Breakfastarians are fast growing in number and influence in the US.


3 essential tips to picking the right sunscreen

We get sunny weather virtually all-year in Malaysia, this means it is doubly important for us to be protected from harmful rays.


Can this Liverpool street win prestigious Turner Art Prize?

The revival of a neighbourhood in a Liverpool town has been nominated for the prestigious Turner art prize.


Threads: A quirky life beautifully described

Haven’t heard of John Craske? Doesn’t matter. Read this book that our reviewer simply loved.


Making Penang liveable

The island state needs to develop economically. But it also has to remain a place in which people will want to live and work.


Wealth of travel knowledge from hotelier Edmond Ip

Hotelier Edmond Ip shares his extensive knowledge of the industry and outlines his business philosophy.


Runners take on the torture of Pangkor hills

The Kelab Roadrunners Ipoh go on the Pangkor Coral Bay Run.