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WHEN preparing festive meals for Chinese New Year, many home cooks and chefs will include ingredients that are said to invite good luck and prosperity for the year ahead.
Signature dishes at eatery include sotong kering and kambing rendang.
THE Lunar New Year has scurried in for 2020, heralding the Year of the Rat.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
It is an exciting time for Zinger fans across Malaysia as KFC has something big in store.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.