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Modern Asian cuisine or fusion food is a blend of Eastern and Western ingredients. It means combining ingredients and/or cooking techniques of two or more ethnic cuisines to create meals.
With the proliferation of newer and more contemporary Italian restaurants in the Klang Valley, it is easy to forget the pioneering outlets that paved the way for Italian cuisine.
WHAT makes good ribs? Some say it's the marinade, some the method of cooking. Whatever your preference, ribs need a good spice rub and then a 'long soak' over the barbecue.
WHAT can be more refreshing after a meal than chilled desserts such as jellies? Want fancier variations that offer greater #8220;bite#8221;?
Bruce Lee made only a fistful of movies but his early death ensured his place among the screen legends. But he was much more than a #8220;chop-socky#8221; star and on the 30th anniversary of his passing, BUNN NAGARA explains why as he explores the man, the myths and his martial arts.
Fourteen years after a spurned client disfigured her face, ex-nightclub hostess Siow Lee-Khoon's new mission in life is to counsel the suicide-prone, writes CHEONG SUK-WAI.
The Lounge is a great place for conversation. It's a tapas and talk place. If you want dinner, go downstairs. The food is mostly bite-size, with a select number of dishes. The tapas is quite distinctive - clever, arty and subtle