You have searched for "Mash-up"

Showing 1431-1440 of 1444

Sort by: Newest | Oldest | Relevance

Lifestyle 27 Sep 2003 | 12:00 AM

Marrying East with West

Modern Asian cuisine or fusion food is a blend of Eastern and Western ingredients. It means combining ingredients and/or cooking techniques of two or more ethnic cuisines to create meals.

Lifestyle 27 Sep 2003 | 12:00 AM

The original Italian job

With the proliferation of newer and more contemporary Italian restaurants in the Klang Valley, it is easy to forget the pioneering outlets that paved the way for Italian cuisine.

Health 14 Sep 2003 | 12:00 AM

Enjoying avocados

Enjoy your fat-laden but heart-healthy avocados, write Dr SHELDON MARGEN and DALE A. OGAR.

Lifestyle 30 Aug 2003 | 12:00 AM

Ribs smoked low and slow Rib tips

WHAT makes good ribs? Some say it's the marinade, some the method of cooking. Whatever your preference, ribs need a good spice rub and then a 'long soak' over the barbecue.

Lifestyle 19 Aug 2003 | 12:00 AM

Pukka up!

LUISA LIM gives us a quick insight into some of the more commonly-used modern English slang terms.

Lifestyle 12 Aug 2003 | 12:00 AM

Fruity jelly aplenty

WHAT can be more refreshing after a meal than chilled desserts such as jellies? Want fancier variations that offer greater #8220;bite#8221;?

Lifestyle 20 Jul 2003 | 12:00 AM

A fast and furious legacy

Bruce Lee made only a fistful of movies but his early death ensured his place among the screen legends. But he was much more than a #8220;chop-socky#8221; star and on the 30th anniversary of his passing, BUNN NAGARA explains why as he explores the man, the myths and his martial arts.

Lifestyle 18 May 2003 | 12:00 AM

A life worth living

Fourteen years after a spurned client disfigured her face, ex-nightclub hostess Siow Lee-Khoon's new mission in life is to counsel the suicide-prone, writes CHEONG SUK-WAI.

Lifestyle 19 Apr 2003 | 12:00 AM

Tapas-and-talk kind of place

The Lounge is a great place for conversation. It's a tapas and talk place. If you want dinner, go downstairs. The food is mostly bite-size, with a select number of dishes. The tapas is quite distinctive - clever, arty and subtle

Lifestyle 09 Apr 2003 | 12:00 AM

Never fear, wedding planner's here

ALMOST towards the end of the interview,two beaming women come into the boutique.It turns out they are customers of EricChoong, couturier to the stars and many awedded woman in Malaysia.