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Lifestyle 29 May 2004 | 12:00 AM

Nothing short of yum

Bon Bon Brasserie is the place for gourmands and a local celebrity or two to kick back and enjoy modern European dishes and wines.

Lifestyle 23 Apr 2004 | 12:00 AM

Dealing with dragons and dinos

DAPHNE LEE reviews some books on dinosaurs.

Lifestyle 27 Mar 2004 | 12:00 AM

It takes you back

The place where you indulge your appetite should be an attraction in itself. At 18-20th Century, everything#8217;s in place to make your meal part of the #8220;show#8221; and a rewarding experience. And oh yes, the food#8217;s good too.

Lifestyle 09 Mar 2004 | 12:00 AM

Tangy chutney

CHUTNEYS are a type of sweet, tangy pickle made from a subtle blend of spices and fruits or vegetables. They're packed with flavour and make a mouth-watering accompaniment to cold meats and savouries or as special dips for I>naan/I>, I>capati/Ior I>thosai/I>.

Lifestyle 10 Feb 2004 | 12:00 AM

Alien invaders

ALIEN species piggybacking on human travellers to new countries are wreaking havoc on planet Earth in the harmless-sounding guises of fluffy rabbits, violet water hyacinths and humble zebra mussels.

Lifestyle 27 Dec 2003 | 12:00 AM

The beer facts

We drink it but we don't know how it came to be. TAN LEE KUEN visits a brewery to uncover the secret of the Golden Liquid.

Lifestyle 13 Dec 2003 | 12:00 AM

Festive menu celebrating food

If Alice Ching's dinner preview of the Regent Kuala Lumpur#8217;s Brasserie is a yardstick of what patrons can expect of the restaurant#8217;s Christmas and new year#8217;s eve menu, they will be assured of a dining experience nothing short of spectacular.

Lifestyle 08 Dec 2003 | 12:00 AM

The curse of choices

I HATE having too many choices. Variety is certainly not the spice of my life; it#8217;s the stuff that invariably leads to indigestion and regret. When I#8217;m presented with too many choices, I usually end up in a confused state of indecision; a desperate state that often causes me to make all the wrong choices.

Lifestyle 06 Dec 2003 | 12:00 AM

An Italian job well done

Like the rest of the world, Malaysians tend to take Italian cuisine for grated.What immediately comes to mind is the oft-abused pizza and pasta, carelessly done in some places with nary a thought for freshness and subtlety.

Lifestyle 02 Dec 2003 | 12:00 AM

Pancake with peanut filling

AMY BEH weaves her magic and solves your culinary conundrums.