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F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
Now you can have your coffee and cocktails together all day long, in this new cafe and bar in Damansara Heights.
Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
Hotel rolling out their best offerings for CNY and Valentine’s Day.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
CHINESE New Year is more than just a cultural festival. This auspicious occasion is symbolic of new beginnings and a prosperous year ahead.