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If YOU have been following this column, you would have noticed that we often look at seasonal events around the world and try to share the culinary experience of various regions.
Ever wondered what culinary creations would be produced if the seven demands posed by Puteri Gunung Ledang or Si Tanggang — the ungrateful son who turned into stone — served as inspiration?
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.
Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.