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New menu featuring French and Mediterranean flavours highlights chef’s skills.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
WHO does not like cendol – that cold and creamy coconut dessert that we long for on any hot afternoon?
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
THE exotic and enticing flavour of durian pizza beckons at US Pizza once again!
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
Ever wondered what culinary creations would be produced if the seven demands posed by Puteri Gunung Ledang or Si Tanggang — the ungrateful son who turned into stone — served as inspiration?
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.