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During a trip to Xiamen in China more than 10 years ago, the late Tan Thean Choon, then 50, tasted the Mee Sua Tow dish for the first time and fell in love with it. Unable to find a local restaurant selling the dish, Tan did the next best thing: open one that did. Now his legacy continues with Teow Chew Meng Restaurant.
i>Char kuay teow/iseller Lim Cheng Joo is a changed man. The 32-year-old Lim, who has been dishing up the popular noodle dish at Robert's Penang Char Kuay Teow stall in Say Huat Restaurant in Section 17, Petaling Jaya, for 10 years, used to gamble away all his earnings on horses and slot machines. But that changed two years ago, when he married Chai Siew Huay, with whom he now has a two-year-old son, Michael.
EVEN at the age of 64, when many people would have retired, Wong Chee Kooi is still full of vim and vigour and has set higher benchmarks for himself.