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Community

Middle Eastern flavours

Places to lunch and dine within the Klang Valley area.

Community

Fast lunch

Places to lunch and dine in the Klang Valley.

Community

Creative dishes from an innovative father

During a trip to Xiamen in China more than 10 years ago, the late Tan Thean Choon, then 50, tasted the Mee Sua Tow dish for the first time and fell in love with it. Unable to find a local restaurant selling the dish, Tan did the next best thing: open one that did. Now his legacy continues with Teow Chew Meng Restaurant.

Community

‘Char kuay teow’ is his calling

i>Char kuay teow/iseller Lim Cheng Joo is a changed man. The 32-year-old Lim, who has been dishing up the popular noodle dish at Robert's Penang Char Kuay Teow stall in Say Huat Restaurant in Section 17, Petaling Jaya, for 10 years, used to gamble away all his earnings on horses and slot machines. But that changed two years ago, when he married Chai Siew Huay, with whom he now has a two-year-old son, Michael.

Business

PJ emerging as commercial hub

Property Talk: A weekly column by S.C. Cheah. This week he writes that Petaling Jaya is experiencing a spate of office and retail developments that are fast changing the face of this first satellite town in Malaysia.

Community

Lebanese cuisine with the Malaysian touch

Places to lunch and dine within the Klang Valley area.

Community

Cajun favourites at KL Hotel Equatorial

Places to lunch and dine within the Klang Valley.

Letters

Costlier goods with oil price increase

Writes B>SO BROKE of Petaling Jaya./B>

Community

A Middle Eastern feast

Places to lunch and dine in the Klang Valley.

Business

Former SP Setia CEO aims to transform PJ into commercial hub

EVEN at the age of 64, when many people would have retired, Wong Chee Kooi is still full of vim and vigour and has set higher benchmarks for himself.