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Pangolins: Eaten to extinction

Pangolins are being eaten out of existence at banquets in China and Vietnam.

Save-your-life Garlic Soup

Two Potato and Beet Hash

Eggs In Puttanesca Sauce

Sun bears: At home in the forest

At a rescue facility in Sabah, sun bears, once kept in cramped cages, now get to live the way they were meant to.

Shark fin no longer served at Starwood

International hotel chain bans the food in all its restaurants; phasing out other threatened animal species.

Last bid project to save world’s rarest gorilla costs RM320mil

An ambitious five-year RM320mil conservation project has been launched to revive the population of Cross River gorilla in their only remaining habitat in Africa.

State-owned Chinese crafts chain drops controversial ivory sales

A state-owned Chinese retail chain has suspended sales of elephant ivory after a series of high-profile seizures of smuggled ivory in Hong Kong and protests by conservation groups drew growing attention to the trade.

New menu to mark The Manhattan Fish Market's 11th anniversary

Popular restaurant chain The Manhattan Fish Market celebrated its 11th anniversary in December by introducing a new menu with many exciting dishes.