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Culinary expert takes the humble spud to a new level

FOR the home cook, it's a daily challenge to keep the food on the table interesting and appealing to everyone. We want something familiar and comforting, but not the same old, same old dishes.


Hot, not haute, cuisine

Fancy whipping up French fare minus the frills and the fuss? Then here's your guru.


Thomson Big Band to expound full power in Miri

THE Thomson Big Band, as the name suggests, will be all out to infect the audience at the upcoming Miri International Jazz Festival (MIJF) with its power-packed jazz beat.


Celebrities make time for a good cause

Visitors to the Great Eastern Mall had a chocolate-filled day with local artistes and pastry chefs.


Cheesecake workshop a hit

The recent Flavours Get Cheesy workshop saw a full turnout at Signature Kitchen's showroom in Kota Damansara.


Cookbook author to unveil three new cheesecake flavours at workshop

Cheesecake lovers will get a chance to be the first to try three new cheesecake flavours at the 'Get Cheesy' cooking workshop on Nov 15.


Busy in the kitchen

Carol Selvarajah's enduring interest in food has taken her far and wide.


Culinary tales from a born-again Italian

There is nothing fake about Faith Willinger and this impression is crystal clear when meeting her for the first time.


Cook the way the Italians do

Renowned cookbook author chef Faith Willinger who is on a five-day visit to Italian restaurant Prego in Kuala Lumpur,promises to share with diners 'the spirit of the Italian kitchen' through wine dinners, cooking classes and selections of herspecialities.


The world through food with Steven Raichlen

Culinary travel is a growing industry, offering everything from community college courses and specialty cruises to Caribbean destinations. Along with a great meal, or several, travelers get an education.