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Time to end single-use plastics altogether
COME July 1, all eateries in Selangor will be banned from using plastic straws.
Is she their prisoner or their boss? Huawei CFO Meng Wanzhou’s private jailers act like bodyguards, obstructing and photographing journalists
Guards from Lions Gate Risk Management act as Meng Wanzhou’s jailers in Vancouver, but their actions raise questions about where their loyalties lie In one incident, guards drove an SUV towards journalists in their car to block them from following Meng
OpenHouse elevates Malaysian cuisine to levels of opulence
OpenHouse is doing a remarkable job distinguishing itself as an haute spot where traditional Malaysian flavours done with a twist meet a plush interior of Asian influences.
Penang cafe offers briyani for 10 sen
BALIK PULAU: For 10 sen, one can savour a warm plate of briyani rice or tomato rice at an eatery in Jalan Pondok Upeh here.
Abused Saudi sisters trapped in HK risk deportation
HONG KONG: Two Saudi sisters trapped in Hong Kong say chronic physical abuse by male family members prompted them to flee the kingdom, where they now fear they will be forcibly returned.
'Abused' Saudi sisters trapped in Hong Kong risk deportation
Hong Kong (AFP) - Two Saudi sisters trapped in Hong Kong say chronic physical abuse by male family members prompted them to flee the kingdom, where they now fear they will be forcibly returned.
For the sake of environment
PETALING JAYA: Bamboo, paper, metal – take your pick – just not plastic.
Trump adviser Conway accuses woman of assaulting her in restaurant - CNN
WASHINGTON (Reuters) - White House senior adviser Kellyanne Conway said she was assaulted at a Maryland restaurant last year by a woman who grabbed and shook her, an accusation the woman has denied, CNN reported on Friday.
Chinese New Year reunion dinner: A feast of unity and celebration
In many Chinese households, all family members keep to tradition by coming together in a celebrative feast on the eve of the Chinese New Year.
Curious Cook: The reasons for good food
Chris Chan discusses how techniques like amalgamation, layering and combination result in different flavours, tastes, textures and styles.
