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Metro News 31 May 2019 | 12:00 AM

‘Blue tears’ bring smiles to visitors

Growing number of tourists flocking to see bioluminescent organisms in Kuala Selangor.

Eat And Drink 10 Jun 2019 | 12:00 AM

Dutch delights fused with tastes of Indonesia

KOFFIE KRAFT, a Dutch boutique cafe in Bangsar South, Kuala Lumpur, is a reminder that food has a way of bridging cultures.

Eat And Drink 12 Jun 2019 | 12:00 AM

Gourmet experience enhanced by S. African wines

THE South African wine industry is burgeoning and now receiving more attention than ever.

Eat And Drink 15 Jun 2019 | 12:00 AM

Honouring dads

Concorde Hotel Kuala LumpurTreat dad to a lavish and memorable meal at Melting Pot Cafe. An extensive spread awaits diners during high-tea, including chicken mushroom pie, roti jala, Thai spring roll, mee goreng mamak, roast lamb, Thai pineapple fried rice, Hainanese chicken rice, Bavarian meat loaf, Indian fish head curry, Grilled Fish Fillet with Citrus Butter Sauce, Hazelnut Panna Cotta, berry trifle and brownies. The buffet dinner offers more mouthwatering delicacies, such as Thai crab meat salad, Thai roasted chicken, seafood skewers, Wok-fried Prawn with Salted Egg, Deep-fried Fish with Mango and Thai Sauce, Beef Wellington, Lamb Stew with Root Vegetable and Deep-fried Squid Masala. The Fathers Day promotion is priced at RM70 nett per person for buffet high-tea and RM110 nett per person for buffet dinner. For reservations, call 03-2717 2233.

Eat And Drink 21 Jun 2019 | 12:00 AM

Oriental flavour for Western classic

GOOD news for fans of the Hainanese Chicken Chop at No Eyed Deer in Penang — the delicious treat is now served for lunch daily.

Eat And Drink 03 Jul 2019 | 12:00 AM

Revamp a feast for the senses

ITS name “Arteastry”, which stands for art, tea and pastry, serves as a promise of exciting things to come – an afternoon tea with an artistic dining experience.

Eat And Drink 12 Jul 2019 | 12:00 AM

The Asian Mash-Up buffet spicing up Friday

ROYALE Chulan Penang celebrates the region’s culinary diversity with a new Friday night buffet called ‘The Asian Mash-Up’.

Metro News 16 Jul 2019 | 12:00 AM

A fine effort by aspiring chefs

IN a bid to impress 70 discerning dinner guests, over 15 KDU Penang University College culinary arts students whipped up scrumptious dishes at their college in Anson Road.

Eat And Drink 20 Jul 2019 | 12:00 AM

Deep-fried crispy morsel

PIE tee is a Nyonya appetiser with a variety of fillings such as egg, tofu, lettuce, noodles and cucumber.

Eat And Drink 24 Jul 2019 | 12:00 AM

Having last word on non-crispy rendang

REJECTION can sometimes have a positive effect on our lives, and former Masterchef UK contestant Zaleha Kadir Olpin is a true testament of this.