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THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
THE Planters Lounge of Eastern and Oriental (E&O) Hotel in Penang beckons the sweet-toothed to dig into divine decadence.
OCTOBER is Dutch Lady Breakfast Month and the milk brand is partnering Kellogg’s to give away 50,000 sets of breakfast for free from Oct 21 to 31 at several LRT stations in the Klang Valley.
Stall pulls in crowd through its value-for-money Western fare.
A NAME synonymous with food seasoning, Ajinomoto (Malaysia) Bhd has come up with a new all-in-one seasoning called Rasa Sifu.
ONE can expect authentic Thai cuisine from chef Somkid Ketkaew who gives attention to quality when cooking for diners.
WHEN it comes to wine pairing menus, it is best to keep this philosophy: Do not get too crazy. Just match the food with the wine.
TUCKED away in the tranquility of Teluk Kumbar, Lexis Suites Penang’s Umi Japanese Restaurant is a great option for some well- prepared and delicious, yet reasonably priced, Japanese delights.
WESTERN dining with authentic European flair and affordable pricing do not often come together.
IF YOU ever find yourself at Jalan Thambipillay, a busy street in Brickfields, and in the mood for authentic Nyonya kuih and desserts, Nyonya Heritage is where you can find a wide selection.