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Bringing Korea’s fishermen to the world
A MAJOR event in the fisheries industry is set to take place in Busan, South Korea this Nov 6 to 8.
Butter chicken that warms the heart
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. HowÂever, it is certainly one of the most appetising.
Shared platters and variety of flavours rule at rooftop restaurant
A PERFECTLY grilled Australian tomahawk Angus rib-eye is bound to appeal to meat lovers.
Unmistakable goodness of soybean
A COLD drink to quench the thirst is one of the first things that comes to mind when the weather gets a little too hot.
Fine Wagyu beef to be featured at group’s four restaurants
THE Oriental Group is presenting a Miyazaki Wagyu Omakase Dinner with rising Dutch star Joeri Timmermans (pic) over four evenings in Kuala Lumpur next month.
Relax and have some great pizzas by the beach
THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
Delicious treat for a sweet tooth
THE Planters Lounge of Eastern and Oriental (E&O) Hotel in Penang beckons the sweet-toothed to dig into divine decadence.
Enjoy nutritious brekkie on the go
OCTOBER is Dutch Lady Breakfast Month and the milk brand is partnering Kellogg’s to give away 50,000 sets of breakfast for free from Oct 21 to 31 at several LRT stations in the Klang Valley.
Keeping food prices affordable
Stall pulls in crowd through its value-for-money Western fare.
Authentic Thai flavours beckon
ONE can expect authentic Thai cuisine from chef Somkid Ketkaew who gives attention to quality when cooking for diners.
