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The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
A small yet cosy neighbourhood cafe in Plaza Damas, Kuala Lumpur has been serving up European-inspired cuisine for more than seven years.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.