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PETALING JAYA: Sarawak laksa, a hitherto unknown dish outside of Malaysia, is set to be a new global gastronomic discovery, thanks to world-renowned chef Anthony Bourdain.
When at this coffeeshop, try the Tuaran Mee, Tom Yum Meehoon or Laksa!
KUCHING: Anthony Bourdain’s Parts Unknown, which is CNN’s top-rated show, has aired the episode filmed in Sarawak.