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THERE is no reason to believe a recent WhatsApp message that the hotel industry will be experiencing a slump, National Union of Hotel, Bar and Restaurant Workers (NUHBRW) secretary general Rusli Affandi.
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
NEGOTIATION does not necessarily always mean getting the better deal but creating a win-win situation for a positive long-term collaborative relationship.
Inspired by Malaysia’s Straits heritage and rich melting pot of cultures, this year’s ‘Ramadan Bersama Citarasa Bonda’ spread at The Straits Estate, VE Hotel & Residence, aims to delight palates with an impressive selection of traditional and local favourites in a myriad of rich flavours.