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Eating Out 09 Dec 2010 | 12:00 AM

French restaurant owners bent on serving good food

IT IS so easy, it is almost ridiculous!' exclaimed Frangipani executive chef Chris Bauer as he streaked some i>crème fraiche/i(fresh cream) onto a plate and deftly placed a piece of tea-smoked salmon on it.

Community 08 Dec 2010 | 12:00 AM

Restaurant offers a taste of the Manchu Han imperial feast

FOODIES can relish being emperor for the day by dining on the Imperial Feast at Grand Margherita Hotel's Meisan Restaurant this December.

Community 08 Dec 2010 | 12:00 AM

Kids get up-close with Santas in look-alike contest

HO HO HO. Merry Christmas. A total of nine Santa Claus were at the The Spring Shopping Mall in Kuching yesterday to greet and bring cheer to children and shoppers.

Lifestyle 07 Dec 2010 | 12:00 AM

Sugar queen

Recently, Kuali had the pleasure of chatting with celebrity chef Anna Olson at the Le Meredien Kuala Lumpur. Olson is the host of i>Sugar/iand i>Fresh With Anna Olson/ion the Asian Food Channel. This was her first trip to Malaysia where her fans had the opportunity see her in action and sample her sweet treats.

Community 07 Dec 2010 | 12:00 AM

Awards ceremony held to reward the best in the hospitality industry

The PNB Darby Park Executive Suites added three more awards to its collection at the prestigious Hospitality Asia Platinum Awards 2010-2012, Malaysia Series held in Kuala Lumpur recently.

Eating Out 06 Dec 2010 | 12:00 AM

Good old Christmas meal

IT IS that time once again for stuffed turkey, delicious gingerbread houses and delectable pies at the Corus Hotel Kuala Lumpur.

Lifestyle 06 Dec 2010 | 12:00 AM

Mushroom galore

i>Simply Shrooms/iby Chen Ying Ren is a book full of mushroom recipes. It introduces the reader to a variety of mushrooms available in the market and how to turn them into mouthwatering dishes

Lifestyle 06 Dec 2010 | 12:00 AM

Carry the memory

The winning entries of the 'My Tiffin Moments' contest.

Business 06 Dec 2010 | 12:00 AM

Seafood processors seeking alternative markets after losing share in Europe

GEORGE TOWN: Leading local seafood processing companies are looking for alternative markets to penetrate with new products, after losing their market share in Europe during an almost one-year ban on Malaysian seafood by the European Union.

Lifestyle 05 Dec 2010 | 12:00 AM

All about Anna

There's no need to sugar coat the truth when it comes to chef Anna Olson - she really can tantalise our taste buds with each recipe she prepares.