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Food News

Curious Cook: The strange story of gluten, part 1

The link between gluten sensitivity and gluten may not be as clear-cut as thought.

Food News

New cross-bred onions won’t make you cry

Sunions were developed in Germany through cross-breeding, not genetic modification. But these sweet, tear-free onions are only grown in the US.

Food News

Glenmorangie Spios: A nice, spicy take on the Scotch brand's signature style

The latest in Genmorangie's annual Private Edition range, the Glenmorangie Spìos is the first whisky from the distillery to be fully matured in American ex-rye whiskey casks.

Food News

They blew through a mountain to build a cave just for cheese

Europeans can’t get enough of cheese that’s been sitting in caves. Its popularity points to a newfound appreciation for old cheese-making traditions and support for more diversity in cheese varieties.

Food News

Made-in-Malaysia Nama-style chocolates

Local chocolate outfit Cocoraw tantalises chocolate fans with a mouth-watering range of melt-in-the-mouth Nama style chocolates at reasonable prices.

Eating Out

Stylish, delightful modern American fare at Drop KL

Drop KL, an offshoot of Drop Hong Kong, introduces a range of modern American dishes, curated by a largely all-American team.

Food

Origin of spaghetti and meatballs is not what you think

Spaghetti and meatballs is often linked to Italy, but interestingly a little research proves that it's actually America that gave birth to this dish.

Eating Out

Two Hands offers delicious food from passionate chef

Chef Vicneswara Thenamirtham's delicious soul food at his first restaurant Two Hands, is reflective of his passion for the job.

Eating Out

This restaurant uses eggs in clever ways

Brunch turns out to be an all-day affair at The Hermitage, with a clever menu anchored by glitzy renditions of the humble egg, accented with touches of luxe.

Food News

Cooking The Books: Champagne, coffee and posh pancakes

The cookbooks in this month's Cooking The Books feature recipes that celebrate movie-night popcorn, weekend morning pancakes, coffee all the time and Champagne for every occasion.