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Traditional Malay favourites at Congkak
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
Inventive north Indian fare
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
Hassle-free cooking with 20-in-1 kitchen gadget
Very few things have changed and evolved as much in recent years as the world of food and cooking.
Recipes handed down over time
WHEN Steven Chong named his restaurant Real Penang, he knew that the food would have to live up to his customers’ discerning palates.
Szechuan cuisine with a Japanese touch
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
Bringing Korea’s fishermen to the world
A MAJOR event in the fisheries industry is set to take place in Busan, South Korea this Nov 6 to 8.
Butter chicken that warms the heart
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. HowÂever, it is certainly one of the most appetising.
Shared platters and variety of flavours rule at rooftop restaurant
A PERFECTLY grilled Australian tomahawk Angus rib-eye is bound to appeal to meat lovers.
Unmistakable goodness of soybean
A COLD drink to quench the thirst is one of the first things that comes to mind when the weather gets a little too hot.
Fine Wagyu beef to be featured at group’s four restaurants
THE Oriental Group is presenting a Miyazaki Wagyu Omakase Dinner with rising Dutch star Joeri Timmermans (pic) over four evenings in Kuala Lumpur next month.
