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PART of the beauty of living in Malaysia is being able to enjoy food from many cultures.
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
CHOCOLATE lava cake was immensely popular in the US in the late 1980s and throughout the 1990s, when chef Jean-Georges Vongerichten claimed that he accidentally underbaked chocolate sponge cake.
THERE’S a new craze sweeping the nation and it has something to do with going green.