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Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
Curious Cook: Restaurants and Covid-19
The columnist analyses the risks associated with eating out amid a global pandemic.
Traditional fare meets bold flavours
A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.
Jelly layers to delight in
COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
Going rogue at the rooftop
LUNCHES that come with a breathtaking view in the heart of Kuala Lumpur are more often than not pricey but a new buffet venue, in town, gives diners savings to look forward to.
Curious Cook: Coronavirus and the human food supply
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
Medley of flavours this Valentine’s
VALENTINE’S Day need not be a day that only celebrates affection between couples.
Romantic beach interlude
A ROMANTIC dinner for lovebirds at Batu Ferringhi beach awaits at Bayview Beach Resort Penang this Valentine’s Day.
Wholesome yee sang a family recipe
Refreshing, healthy and enjoyable. That was my first impression of St Regis Kuala Lumpur’s Prosperity Yee Sang, which was probably one of the memorable ones.
Festive menu presents abundance
ABUNDANCE can take on many forms, be it material things or spiritual affluence.
