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CHINESE rice dumpling or zongzi, commonly known as chang among locals, has a long tradition steeped in history.
VEGETARIAN goose got its name not because it tastes like goose meat but because of its crispy texture that resembles the skin of roast goose.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.
KEEP the spirit of togetherness alive over dinner with loved ones at home or send over a meal or gift box from Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC).