You have searched for "health"
Showing 1-10 of 287
There is a very strong correlation between the Mediterranean diet and reduced incidences of strokes.
For many families, buying food essentials now either means shopping online, making quick, carefully-timed excursions to the supermarket or finding other inventive ways to shop.
An increasing number of home cooks are turning to healthy, immunity-boosting food during the lockdown
While the first MCO yielded a litany of adventurous home cooks, high Covid-19 figures and a desire to ensure their families' immunity levels are boosted have now resulted in more home cooks turning to healthy home-cooked meals.
The columnist analyses recent research that shows that certain vegetables can lower blood pressure and curtail the risk of heart disease.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.