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This Christmas, celebrate with a gastronomical feast as Klang Valley hotels and restaurants line up a host of dine-in and takeaway promotions
A GOOD sausage begins with good meat, says butcher and restaurateur Ho Kim Loon.
TASTE the multicultural vibrancy of Penang in the delicious offerings of Eastern and Oriental (E&O) Hotel’s elegant Palm Court.
WHEN the craving for seafood strikes, little else will do to fill that need.
WHOLESOME, healthy and thoughtfully prepared food with homemade sauces is the order of the day at Sauce of Soul (SOS) in Penang.
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Here are four recipes to feed a crowd (or a few ravenous appetites).